A culinary adventure awaits you at Slotskroen's restaurant, where gastronomy meets historical quality. Seasonal ingredients are the starting point when our ambitious kitchen pampers the taste buds with 2-4-course menus. Local ingredients such as Wadden Sea lamb, oysters, Rømø shrimp and marshland pigs find their way to our menu throughout the year, and the taste is influenced by the grass and herbs that the animals eat in the marshes by the Wadden Sea. We love local, and at the same time we also have an international outlook, which we combine in our cuisine.

Enjoy a delicious lunch in a charming setting that, with careful renovation, still exudes history. The castle inn also offers afternoon coffee and cake, and when the weather permits, the terrace is open for a before-dinner drink and coziness.